Hey, guys! Today, we are making a VERY HEALTHY Kerala-style side dish/snack. It is a cabbage fry. However, this cabbage fry is different because we have added carrots and cooked it in an Instant Pot. Cabbage and Carrot thoran/fry is a dry vegetable dish made in Kerala cuisine. It is basically finely chopped or grated vegetables cooked with chilies, freshly grated coconut, and spices. It is an important side dish in the Kerala feast known as Sadya. Thoran is usually eaten along with steamed rice.
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This recipe makes four servings.
Ingredients:
- 1 cabbage
- 2 carrots
- 3 dried red chilies
- 1 sprig of curry leaves
- 3 green chilies
- 4 cloves of garlic
- 1/2 of a cup of grated coconut
- 2 tablespoons of turmeric
- 2 tablespoons of mustard seeds
- Salt, as desired
- Coconut oil, as needed
Watch the video for the full recipe!
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-Materials Used to Film This Video:
* Primary Tripod ~ https://www.amazon.com/Tripod-Linkcool-Octopus-Wireless-Tabletop/dp/B07WD8XRZD/ref=sr_1_5?dchild=1&keywords=phone+gopro+tripod&qid=1594492968&sr=8-5
* Secondary Tripod ~ https://www.amazon.com/UBeesize-Phone-Tripod-Wireless-Compatible/dp/B07837W5NX/ref=sr_1_3?dchild=1&keywords=phone+gopro+tripod&qid=1594492968&sr=8-3
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