Hey guys! Today, I made this amazing Tiramisu Cake! It tasted really good and I couldn't stop eating it! This recipe makes quite a few servings so if you want more or less, make sure to double or half the measurements.
Ingredients:
- 2 Tablespoons of Coffee Powder
- 3 Cups of Water
- 1 Box of Mascarpone
- 1 Packet of Lady Fingers
- 1 Teaspoon of Vanilla Extract
- 1 Tablespoon of Cocoa Powder
- 1 Box of Cool Whip
***YOU CAN SUBSTITUTE ANY OF THE INGREDIENTS***
Steps:
1. In a bowl over the stove, bring the coffee powder and water to a boil.
2. Add the vanilla extract and mix.
3. Mix the mascarpone with the cool whip by folding them together.
4. Dip the ladyfingers in the coffee mix and lay them on a tray.
5. Place a few scoops of the frosting and spread.
6. Repeat step 4 and lay them on top of the frosting.
7. Repeat step 5 but make sure you spread it as flat as possible.
8. Sprinkle cocoa powder over the cake, trying to coat the whole cake.
9. That's it and enjoy!
**NOTE: KEEP REFRIGERATED WHEN NOT EATING**
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