Yummy Carrot Halva!
- Ananya D
- May 11, 2020
- 1 min read

Ingredients for Carrot Halva:
-4 cups of carrots
-1 cups of sugar
-1 cup of milk
-1/4 stick of ghee/butter
-2 handfuls of cashews
-3 tablespoons of cardamom powder or pistachio powder
Instructions: - 2 handfuls of almonds
1. Take butter and put it in a pan with medium heat. -less than a pinch of saffron
2. Add the cashews and almonds. -1 cup of milk kova/ panner/ cottage cheese
3. Add your grated carrots and mix.
4. Add your milk.
5. After the carrots have absorbed the milk, add sugar a little at a time.
6. Add a pinch of saffron.
7. Add your milk kova/ paneer/ cottage cheese.
8. Add your pistachio powder.
9. Mix well and make sure most of the moisture is gone.
10. Transfer into a bowl and enjoy!
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